Every now and then, a collaboration comes along that just clicks. It feels less like a partnership and more like two crafts connecting at the right moment. That's exactly what happened with Oktoberfestbier, our special brew made with Lavonne Cafe , one of Bangalore's most loved patisseries led by Chef Avin Thaliath . If you've ever stepped into Lavonne, you know what I mean. That first inhale - butter, caramel, freshly baked croissants, and maybe a hint of rye from the bread

Every city has its rituals. In Bangalore, one of them is gathering around a pint of fresh, carefully brewed beer. Over the years, this city has grown into India's craft beer capital - not just because of the number of breweries, but because of the stories each glass tells. And this September, those stories converged into one big adventure: The Bangalore Craft Crawl 2025. Now that the crawl's over, the city feels a little different. Maybe it's just the hangover of good memorie

Let's talk bitter truths, shall we? In any other context, "bitter" sounds like something you'd avoid, but in beer? It's liquid gold. And that, my friends, is the magic of IBUs – International Bitterness Units – the little number that explains the tasty bite in your beer. As a brewer obsessed with the science of flavor, I can tell you these little numbers are like the secret code that unlocks your beer's personality. They're not just some brewing technicality; they're the diff

I’ve been meaning to bring up this topic on the blog for a while now. It’s something that I’ve been noticing it happening at most...