As I'm writing this, I've got a pint of our Mexican Lager sitting next to me. Mexican Lager One of my favourite parts of brewing a new beer is finally getting to sit down with a pint and think back through all the little decisions that got it into the glass. Every beer has a story, and this one started long before we milled the first bag of malt . It started with a simple idea. Not another beer launch. Not another themed menu. A proper Mexican festival. For almost two weeks,

Some collaborations start with a detailed plan. Others start with a conversation that gets repeated over the years. "We should brew something together sometime." That was pretty much the story of Pulped Fiction. I've known Lynette(Brewmaster) from Flying Fox for quite a while now. Like most brewers in India's craft beer industry, our paths have crossed regularly over the years at festivals, brewery visits, industry events, and over countless beers shared between shifts. Every

A small habit quietly changed the way I understand beer. Nothing dramatic, no new ingredient, no advanced technique. Just a pause before the first sip. For the longest time, I drank beer the way most people do. The glass arrives, you lift it, you drink. Simple, efficient, almost automatic. And honestly, there is nothing wrong with that. But somewhere along the way, inside breweries, during tastings, in those slower moments around tanks and fresh pours, I started waiting. Just

Teaching the First Steps: The Basic Brewing Program at Bangalore Culinary Academy There’s something deeply satisfying about watching someone taste their first well-made beer and suddenly realize that beer is not just “beer.” It’s grain, chemistry, microbiology, process, patience and a little bit of brewing magic. That moment of realization is exactly why I enjoy teaching brewing. Over the past few weeks, I had the pleasure of conducting the Basic Brewing Program at Bangalore

The Myth of the Liquid Loaf If I had a rupee for every time someone told me, “I love craft beer, but I am watching my waistline,” I would probably have enough to brew another experimental batch by now. The beer belly is one of the oldest and most stubborn ideas in drinking culture. It makes beer sound like some kind of magnet that ignores basic human biology and heads straight for your stomach. As a brewer, that explanation never made sense to me. Brewing is chemistry, not ma

During fermentation, yeast does far more than make alcohol. This is the stage where beer truly takes shape, where it moves from sweet wort to something expressive, layered, and alive. If the brewhouse is about preparation and control, fermentation is where biology takes over and begins to interpret those decisions. As yeast consumes sugars, it produces alcohol and carbon dioxide, but those are only part of the story. Along the way, yeast also creates a wide range of flavour-a

Every now and then, a collaboration comes along that just clicks. It feels less like a partnership and more like two crafts connecting at the right moment. That's exactly what happened with Oktoberfestbier, our special brew made with Lavonne Cafe , one of Bangalore's most loved patisseries led by Chef Avin Thaliath . If you've ever stepped into Lavonne, you know what I mean. That first inhale - butter, caramel, freshly baked croissants, and maybe a hint of rye from the bread

Every city has its rituals. In Bangalore, one of them is gathering around a pint of fresh, carefully brewed beer. Over the years, this city has grown into India's craft beer capital - not just because of the number of breweries, but because of the stories each glass tells. And this September, those stories converged into one big adventure: The Bangalore Craft Crawl 2025. Now that the crawl's over, the city feels a little different. Maybe it's just the hangover of good memorie

Professional brewing education guide: Indian institutes, world-class programs, online courses. Turn your beer passion into expertise.

Ever taken a sip of beer and thought, “Hmm… this tastes kind of like caramel?” That’s no coincidence — you’ve just met caramel malts. If...

Let's talk bitter truths, shall we? In any other context, "bitter" sounds like something you'd avoid, but in beer? It's liquid gold. And that, my friends, is the magic of IBUs – International Bitterness Units – the little number that explains the tasty bite in your beer. As a brewer obsessed with the science of flavor, I can tell you these little numbers are like the secret code that unlocks your beer's personality. They're not just some brewing technicality; they're the diff

So, you’ve graduated from just grabbing whatever’s cold in the fridge—nice! Now it’s time to unlock one of beer’s biggest secrets: the...

Bellandur Saison You know what makes a truly exceptional farmhouse ale? It's that calculated combination between tradition and local...

Craft beer is more than just a drink; it's an experience that engages all your senses. Whether you're new to the craft beer scene or...

PrimeGolf Brewing & Golfing has finally arrived in Bangalore, and let me tell you, this place is a hole-in-one for anyone who loves great...

The first of the FPB (Finest Prime Brew) series where we experiment with and try brewing different beers other than our regulars at...

Craft beer has taken the world by storm, and Bangalore, India, is no exception. With its vibrant beer scene and growing microbrewery...

A Starter's Selection of Craft Beer Styles

Today, let's dive into a style that's loved by many – the Blonde Ale. It's that perfect balance between sweet and bitter, wrapped up in a...