Ever taken a sip of beer and thought, “Hmm… this tastes kind of like caramel?” That’s no coincidence — you’ve just met caramel malts. If...

Let's talk bitter truths, shall we? In any other context, "bitter" sounds like something you'd avoid, but in beer? It's liquid gold. And that, my friends, is the magic of IBUs – International Bitterness Units – the little number that explains the tasty bite in your beer. As a brewer obsessed with the science of flavor, I can tell you these little numbers are like the secret code that unlocks your beer's personality. They're not just some brewing technicality; they're the diff

Craft beer is more than just a drink; it's an experience that engages all your senses. Whether you're new to the craft beer scene or...

The first of the FPB (Finest Prime Brew) series where we experiment with and try brewing different beers other than our regulars at...

Craft beer has taken the world by storm, and Bangalore, India, is no exception. With its vibrant beer scene and growing microbrewery...

Today, we're taking a deep dive into the fascinating and flavorful universe of India Pale Ales (IPAs) and Pale Ales. If you've always...

The beauty of Craft Beer is we get to create beer which remind us of things which are really close to our heart. There are some times...

I’ve been meaning to bring up this topic on the blog for a while now. It’s something that I’ve been noticing it happening at most...

The first collaboration of the year 2023! Introducing our latest creation in collaboration with Project Mishram, the Loko Coko Stout! The...

Glycol is a type of antifreeze liquid that does not become ice when cooled below 0 degrees C. It is added to the chiller system which...

Hops aren’t just used to provide bitterness to the beer but they have a certain characteristics which when used in the right way help in...