During fermentation, yeast does far more than make alcohol. This is the stage where beer truly takes shape, where it moves from sweet wort to something expressive, layered, and alive. If the brewhouse is about preparation and control, fermentation is where biology takes over and begins to interpret those decisions. As yeast consumes sugars, it produces alcohol and carbon dioxide, but those are only part of the story. Along the way, yeast also creates a wide range of flavour-a

Every city has its rituals. In Bangalore, one of them is gathering around a pint of fresh, carefully brewed beer. Over the years, this city has grown into India's craft beer capital - not just because of the number of breweries, but because of the stories each glass tells. And this September, those stories converged into one big adventure: The Bangalore Craft Crawl 2025. Now that the crawl's over, the city feels a little different. Maybe it's just the hangover of good memorie

So, you’ve graduated from just grabbing whatever’s cold in the fridge—nice! Now it’s time to unlock one of beer’s biggest secrets: the...