Every now and then, a collaboration comes along that just clicks. It feels less like a partnership and more like two crafts connecting at the right moment. That's exactly what happened with Oktoberfestbier, our special brew made with Lavonne Cafe , one of Bangalore's most loved patisseries led by Chef Avin Thaliath . If you've ever stepped into Lavonne, you know what I mean. That first inhale - butter, caramel, freshly baked croissants, and maybe a hint of rye from the bread