Have you ever taken a sip of a wheat beer and thought, why does this taste like banana? There’s a good chance there isn't a banana anywhere in the brewery. This is particularly common with German style wheat beers such as Hefeweizen. You can get aromas of ripe banana, banana bread, bubblegum and even a little clove. And all of this can come from the yeast. When we brew a wheat beer, the ingredients themselves are fairly simple: malted wheat, barley, hops, water and yeast. The

As I'm writing this, I've got a pint of our Mexican Lager sitting next to me. Mexican Lager One of my favourite parts of brewing a new beer is finally getting to sit down with a pint and think back through all the little decisions that got it into the glass. Every beer has a story, and this one started long before we milled the first bag of malt . It started with a simple idea. Not another beer launch. Not another themed menu. A proper Mexican festival. For almost two weeks,

A small habit quietly changed the way I understand beer. Nothing dramatic, no new ingredient, no advanced technique. Just a pause before the first sip. For the longest time, I drank beer the way most people do. The glass arrives, you lift it, you drink. Simple, efficient, almost automatic. And honestly, there is nothing wrong with that. But somewhere along the way, inside breweries, during tastings, in those slower moments around tanks and fresh pours, I started waiting. Just

Every now and then, a collaboration comes along that just clicks. It feels less like a partnership and more like two crafts connecting at the right moment. That's exactly what happened with Oktoberfestbier, our special brew made with Lavonne Cafe , one of Bangalore's most loved patisseries led by Chef Avin Thaliath . If you've ever stepped into Lavonne, you know what I mean. That first inhale - butter, caramel, freshly baked croissants, and maybe a hint of rye from the bread

Professional brewing education guide: Indian institutes, world-class programs, online courses. Turn your beer passion into expertise.

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The first collaboration of the year 2023! Introducing our latest creation in collaboration with Project Mishram, the Loko Coko Stout! The...

Hops aren’t just used to provide bitterness to the beer but they have a certain characteristics which when used in the right way help in...