Every now and then, a collaboration comes along that just clicks. It feels less like a partnership and more like two crafts connecting at the right moment. That's exactly what happened with Oktoberfestbier, our special brew made with Lavonne Cafe , one of Bangalore's most loved patisseries led by Chef Avin Thaliath . If you've ever stepped into Lavonne, you know what I mean. That first inhale - butter, caramel, freshly baked croissants, and maybe a hint of rye from the bread

Every city has its rituals. In Bangalore, one of them is gathering around a pint of fresh, carefully brewed beer. Over the years, this city has grown into India's craft beer capital - not just because of the number of breweries, but because of the stories each glass tells. And this September, those stories converged into one big adventure: The Bangalore Craft Crawl 2025. Now that the crawl's over, the city feels a little different. Maybe it's just the hangover of good memorie

So, you’ve graduated from just grabbing whatever’s cold in the fridge—nice! Now it’s time to unlock one of beer’s biggest secrets: the...